A2 Ghee — Gir Cow (500 ml)

Our A2 Ghee is produced using the traditional Bilona method — curd is first set from pure A2 milk, hand-churned into butter, and then slow-cooked over a wood fire until golden ghee forms. No additives, preservatives, or DDA-grade mixing.

**Benefits:**
- A2 beta-casein milk from Gir cows (Saurashtra, Gujarat)
- Rich in conjugated linoleic acid (CLA) and vitamins A, D, E, K
- Smoke point 250°C — safe for deep frying
- Shelf life: 12 months (room temperature)
- 500 ml glass jar, zero plastic packaging